Super-size crunchy cookies will warm a cool kitchen and fill it with memorable sweet smells and tastes!
Coconut-Cashew Crunchers
- Prep Time 15 min
- Total 50 min
- Servings 22
- Ingredients 10
Ingredients
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 1 cup butter or margarine, softened
- 1 teaspoon vanilla
- 1 egg
- 2 1/2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups flaked coconut
- 1 1/2 cups chopped cashews
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in coconut and cashews.
-
Step2Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet; flatten slightly.
-
Step3Bake 12 to 16 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to wire rack.
Nutrition
290
Calories
15g
Total Fat
4g
Protein
36g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 290
- Calories from Fat
- 140
- Total Fat
- 15g
- 24%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 11%
- Sodium
- 220mg
- 9%
- Potassium
- 135mg
- 4%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 22g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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