Enjoy this delicious coconut-almond brownie cup topped with candy bars – perfect for a dessert.
Coconut-Almond Brownie Cups
- Prep Time 20 min
- Total 1 hr 15 min
- Servings 24
- Ingredients 9
Ingredients
- 1/2 cup butter or margarine
- 1 tablespoon water
- 1/2 cup sugar
- 1/2 cup semisweet chocolate chips
- 1/2 teaspoon vanilla
- 2 eggs
- 1/2 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon baking powder
- 24 miniature milk chocolate-covered coconut-almond candy bars (from 13-oz bag), unwrapped
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Line 24 miniature muffin cups, 1 3/4x1 inch, with paper baking cups.
-
Step2In large microwavable bowl, microwave butter, water and sugar uncovered on High about 1 minute or until butter is melted; stir until blended. Stir in chocolate chips until melted. Stir in vanilla and eggs until well mixed. Stir in flour and baking powder. Spoon 1 heaping tablespoon batter into each muffin cup.
-
Step3Bake 17 to 25 minutes or until set (do not overbake).
-
Step4Lightly press 1 candy bar on top of each brownie cup. Cool completely, about 30 minutes.
Nutrition
180
Calories
10g
Total Fat
2g
Protein
20g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 180
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 9%
- Sodium
- 70mg
- 3%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 15g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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