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Club Pasta Salad

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By Betty Crocker Kitchens
Updated Feb 10, 2010
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Bring the all-American flavors of a club sandwich into your kitchen with this ready-in-a-flash salad.

Club Pasta Salad

  • Prep Time 10 min
  • Total 25 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1 package Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
  • 1/2 cup mayonnaise
  • 1 1/2 cups cut-up cooked turkey or chicken
  • 1/2 cup cherry tomato, cut into fourths
  • 1/2 cup julienne strips Cheddar cheese
  • 4 cups bite-size pieces lettuce

Instructions

  • Step 
    1
    Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, until tender.
  • Step 
    2
    Drain pasta. Rinse with cold water. Shake to drain well.
  • Step 
    3
    Stir Seasoning mix and mayonnaise in large bowl. Stir in pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before serving).

Nutrition

525 Calories
29 g Total Fat
29 g Protein
40 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
525
Calories from Fat
260
Total Fat
29 g
Saturated Fat
6 g
Cholesterol
70 mg
Sodium
740 mg
Potassium
540 mg
Total Carbohydrate
40 g
Dietary Fiber
3 g
Protein
29 g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
14%
14%
Exchanges:
2 Starch; 2 Vegetable; 3 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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