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Club Kabobs

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By Betty Crocker Kitchens
Updated Nov 19, 2010
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No cooking required! Enjoy these tasty chicken, bacon and veggie kabob sandwiches - dinner that's ready in just 30 minutes.

Club Kabobs

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 11
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Ingredients

  • 1/4 cup mayonnaise or salad dressing
  • 2 tablespoons purchased Thousand Island salad dressing
  • 2 teaspoons sweet pickle relish, well drained
  • 9 slices sandwich bread, toasted
  • 6 lettuce leaves
  • 6 slices cooked chicken or turkey (about 6 oz.)
  • 6 slices tomato
  • 6 slices crisply cooked bacon
  • Cherry tomatoes
  • Pickle chunks
  • 4 (10-inch) wooden skewers

Instructions

  • Step 
    1
    In small bowl, combine mayonnaise, Thousand Island salad dressing and pickle relish; mix well. Spread mayonnaise mixture on one side of each toasted bread slice.
  • Step 
    2
    Top each of 3 slices of toasted bread with 1 lettuce leaf and 2 slices of chicken. Cover each with second slice of toast, spread side down. Top each with 1 lettuce leaf, 2 tomato slices and 2 bacon slices. Cover each with third slice of toast, spread side down. Cut each sandwich diagonally into 4 pieces.
  • Step 
    3
    For each kabob, alternate 3 sandwich pieces with cherry tomato and pickle chunk on skewer.

Nutrition

385 Calories
22g Total Fat
16g Protein
33g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
385
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
5g
25%
Cholesterol
40mg
13%
Sodium
1240mg
52%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
8%
Sugars
7g
Protein
16g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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