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Clementine Mousse

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Mandarin orange segments dipped into melted chocolate make an elegant garnish for a light-textured mousse flavored with tangerine concentrate.

Clementine Mousse

  • Prep Time 25 min
  • Total 1 hr 40 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 1/4 cup sugar
  • 2 envelopes unflavored gelatin
  • 2 eggs or 1/2 cup refrigerated or frozen fat-free egg product, thawed
  • 1 1/2 cups skim milk
  • 2 cups crushed ice
  • 1 (6-oz.) can frozen tangerine or orange juice concentrate
  • 3 tiny fresh clementines, peeled and sectioned or 1 (11-oz.) can mandarin orange segments, drained
  • 2 tablespoons semi-sweet chocolate chips, melted

Instructions

  • Step 
    1
    In medium saucepan, combine sugar, gelatin and eggs; beat until smooth. Stir in milk; cook over medium heat until mixture coats a spoon, stirring constantly. DO NOT BOIL. Cool slightly.
  • Step 
    2
    Pour mixture into large blender container or food processor bowl with metal blade; blend at medium speed. While blender is running, add ice and spoonfuls of tangerine concentrate, blending until ice is melted. Pour into 1 1/2-quart bowl; refrigerate 10 to 15 minutes or until partially set.
  • Step 
    3
    Reserve 8 clementine or mandarin orange segments for garnish; place on paper towel. Fold remaining orange segments into mixture. Refrigerate 1 to 2 hours or until set. (If desired, mixture can be poured into individual dessert dishes before refrigerating).
  • Step 
    4
    Dip each clementine segment halfway into melted chocolate; place on waxed paper. Let stand until set. Garnish each serving with chocolate-dipped clementine segment.

Nutrition

130 Calories
2g Total Fat
5g Protein
22g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
130
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
40mg
2%
Potassium
290mg
8%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
21g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
35%
35%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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