Clementine and Roasted Beet Salad

Salad

• 12 small beets (2 lb)
• 5 heads Belgian endive (1 1/4 lb), cut into bite-size pieces (5 cups)
• 5 clementines, peeled, sliced
• 1/2 cup coarsely chopped candied almonds

Citrus-Herb Vinaigrette

• 1/4 cup fresh clementine or orange juice
• 1 tablespoon rice vinegar
• 1 tablespoon finely chopped shallot
• 1 teaspoon grated clementine or orange peel
• 1 teaspoon chopped fresh thyme leaves
• 2 teaspoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon pepper