A mouthwatering classic—corned beef piled on top of tangy sauerkraut, with Thousand Island dressing and melted Swiss cheese grilled on rye bread.
Classic Reuben Panini
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 6
Ingredients
- 2 tablespoons butter, softened
- 8 slices rye bread
- 1/4 cup Thousand Island dressing
- 1 cup sauerkraut, drained, squeezed dry (from 14.5-oz can)
- 1/2 lb corned beef, thinly sliced
- 8 slices Swiss cheese
Instructions
-
Step1Heat closed contact grill 5 minutes.
-
Step2Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing. Top with 1/4 cup of the sauerkraut, 2 oz corned beef, 2 slices cheese and remaining bread slice, buttered side up. Repeat for remaining sandwiches.
-
Step3When grill is heated, place sandwiches on grill. Close grill; grill 5 to 6 minutes or until cheese is melted and grill marks appear. Serve immediately.
Nutrition
500
Calories
31g
Total Fat
23g
Protein
30g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 500
- Calories from Fat
- 280
- Total Fat
- 31g
- 48%
- Saturated Fat
- 14g
- 68%
- Trans Fat
- 1g
- Cholesterol
- 100mg
- 33%
- Sodium
- 1630mg
- 68%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 3g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 8%
- 8%
- Calcium
- 30%
- 30%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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