Looking for a classic dinner? Then check out this delicious dish made with Texas toast, turkey breast, tomatoes and bacon that are ready in just 20 minutes.
Classic Hot Brown
- Prep Time 20 min
- Total 20 min
- Servings 6
- Ingredients 12
Ingredients
- 1/4 cup butter or margarine
- 1/4 cup Gold Medal™ all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 cups milk
- 2 cups shredded Cheddar cheese (8 oz)
- 6 slices Texas toast, lightly toasted
- 18 oz oven-roasted turkey breast slices
- 12 slices tomato
- 6 tablespoons shredded Parmesan cheese
- 3 slices bacon, crisply cooked, crumbled
- Paprika

Make With
Gold Medal Flour
Instructions
-
Step1Set oven control to broil. In 2-quart saucepan, melt butter over medium-low heat. Stir in flour, salt and pepper. Cook and stir until smooth and bubbly. Gradually add milk, stirring constantly until mixture boils and thickens. Stir in Cheddar cheese until melted. Remove from heat.
-
Step2Spray 13x9-inch pan with cooking spray. Place toast slices in pan. Top each slice of toast with 3 oz turkey, 2 slices tomato, 1/3 cup cheese sauce and 1 tablespoon Parmesan cheese.
-
Step3Broil with tops about 6 inches from heat 3 to 4 minutes or until lightly browned. Top evenly with bacon; sprinkle lightly with paprika.
Nutrition
541
Calories
26g
Total Fat
44g
Protein
31g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 541
- Total Fat
- 26g
- 0%
- Saturated Fat
- 16g
- 0%
- Sodium
- 822mg
- 0%
- Total Carbohydrate
- 31g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 44g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1/2 Low-Fat Milk; 1/2 Vegetable; 4 Very Lean Meat; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
2
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