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Classic Chocolate Pecan Pie Bars

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By Betty Crocker Kitchens
Updated Mar 20, 2013
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Enjoy this nutty chocolate and pecan bar made with Gold Medal® all-purpose flour – a delicious dessert.

Classic Chocolate Pecan Pie Bars

  • Prep Time 15 min
  • Total 2 hr 15 min
  • Servings 48
  • Ingredients 11
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Ingredients

  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 1 cup chopped pecans
  • 3/4 cup granulated sugar
  • 3/4 cup corn syrup
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon bourbon, if desired
  • 1/2 teaspoon vanilla
  • 3 eggs, beaten
  • 1 bag (6 ounces) semisweet chocolate chips (1 cup)
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350° (if using dark or nonstick pan, heat oven to 325°). Beat flour, brown sugar and butter in large bowl with electric mixer on medium speed, or mix with spoon. Press mixture on bottom and 1/2 inch up sides of ungreased rectangular pan, 13x9x2 inches. Bake 15 to 20 minutes or until golden brown.
  • Step 
    2
    Stir remaining ingredients in medium bowl until well mixed. Pour over partially baked crust.
  • Step 
    3
    Bake 30 to 35 minutes or until set. Cool about 15 minutes. Refrigerate at least 1 hour until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Nutrition

110 Calories
5g Total Fat
1g Protein
15g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
110
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
25mg
1%
Potassium
40mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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