Enjoy this nutty chocolate and pecan bar made with Gold Medal® all-purpose flour – a delicious dessert.
Classic Chocolate Pecan Pie Bars
- Prep Time 15 min
- Total 2 hr 15 min
- Servings 48
- Ingredients 11
Ingredients
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 1 cup chopped pecans
- 3/4 cup granulated sugar
- 3/4 cup corn syrup
- 2 tablespoons butter or margarine, melted
- 1 tablespoon bourbon, if desired
- 1/2 teaspoon vanilla
- 3 eggs, beaten
- 1 bag (6 ounces) semisweet chocolate chips (1 cup)
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350° (if using dark or nonstick pan, heat oven to 325°). Beat flour, brown sugar and butter in large bowl with electric mixer on medium speed, or mix with spoon. Press mixture on bottom and 1/2 inch up sides of ungreased rectangular pan, 13x9x2 inches. Bake 15 to 20 minutes or until golden brown.
-
Step2Stir remaining ingredients in medium bowl until well mixed. Pour over partially baked crust.
-
Step3Bake 30 to 35 minutes or until set. Cool about 15 minutes. Refrigerate at least 1 hour until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition
110
Calories
5g
Total Fat
1g
Protein
15g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 110
- Calories from Fat
- 50
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 25mg
- 1%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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