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Classic Buckeyes

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Updated Nov 26, 2024
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The classic buckeye candy is a beloved chocolate and peanut butter confection. Our step-by-step recipe will help you create these delicious confections with confidence.

The candy's name comes from its striking resemblance to the nut of the buckeye tree. The origins of buckeye candy can be traced back to Ohio, where the state tree is the buckeye tree. The tree produces nuts that are shiny and dark brown with a light tan patch, resembling the eye of a buck deer. This resemblance inspired the creation of a sweet treat that pays homage to this unique nut.

The classic buckeye candy is made with just a handful of ingredients. It features a smooth and creamy peanut butter center, which is shaped into small balls and partially dipped in rich, velvety chocolate. The result is a candy reminiscent of the buckeye tree's nuts, with a distinctive eye-catching appearance.

Over the years, buckeye candy has become a cherished tradition, especially during the holiday season and at special gatherings. It has evolved into a popular homemade treat. Today, the buckeye candy continues to hold a special place in the hearts of many, not only in Ohio, but across the country. Whether enjoyed as a festive treat or a token of warmth and hospitality, the buckeye candy remains a testament to the enduring legacy of a beloved regional tradition.

How to Make Classic Buckeyes

While peanut butter buckeyes are impressive to look at and even better to eat, you’ll see how easy they are to make with our step-by-step recipe. Follow the recipe for the specifics, so your classic buckeyes will turn out perfect, but here are the basics.

Make the Filling

Mix the peanut butter, butter, and vanilla with an electric mixer until smooth. Add the powdered sugar and beat until powdered sugar is no longer visible and mixture is well blended.

Form the Balls

Form the filling into 1-inch balls by pinching off small pieces of dough with your fingers or portioning out with a small cookie scoop and rolling between the palms of your hands. Stick a toothpick into each ball and freeze about 30 minutes until firm.

Dip the Candy

Melt chocolate chips with vegetable shortening in the microwave on HIGH for 60 to 90 seconds and stir until smooth. (Check out our article for additional tips and methods for melting chocolate chips.) Dip the balls into the mixture, leaving a small portion of the peanut butter filling showing at the top. Chill on sheet pan for at least 15 minutes before serving.

How to Store Buckeyes

After preparing our classic peanut butter buckeyes recipe, it's important to store them properly to maintain freshness and quality. They can be stored at room temperature in an airtight container by placing the candies in a single layer, separating each layer with waxed paper to prevent them from sticking together. Store in the refrigerator up to 2 weeks. When you’re ready to serve your classic buckeyes, place on a serving plate, and let stand at room temperature for 30 minutes. You can also freeze peanut butter buckeyes in a single layer in an airtight container for up to 2 months. Allow to thaw at room temperature before serving.

More Candy Recipes

Now that you’ve made your first batch of our classic buckeyes and mastered the art of candy making, you might be interested in expanding your chocolate horizons with a few of our other candy recipes.

Chocolate Truffles are a great choice if you want to stick with the dipped chocolate treat theme. We can’t recommend this recipe enough. With a creamy chocolate filling, you can decorate these beauties with drizzled white chocolate, chopped nuts, sprinkles, or whatever looks good to you.

Chex Mix® White Chocolate Bark is a sweet treat you pull together quickly and nibble on to your hearts content.

Buckeye Fudge is another east way to get your peanut butter chocolate buckeye fix. Peanut butter chips, peanut butter, sweetened condensed milk, and peanuts are blended together and pressed into a 9-inch baking pan to make a peanut butter fudge layer. Rich chocolate ganache is then poured over the top. Delicious!

Frequently Asked Questions

Classic Buckeyes

  • Prep Time 35 min
  • Total 1 hr 20 min
  • Servings 36
  • Ingredients 6
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Ingredients

  • 2/3 cup creamy peanut butter
  • 5 tablespoons butter, softened
  • 3/4 teaspoon vanilla
  • 2 cups powdered sugar
  • 1 1/4 cups semisweet chocolate chips
  • 1 tablespoon shortening

Instructions

  • Step 
    1
    In large bowl, beat peanut butter, butter, and vanilla with electric mixer on medium speed until smooth. Add powdered sugar; beat until blended. Mixture will look lumpy.
  • Step 
    2
    Shape dough into 36 (1-inch) balls; place on cookie sheet lined with waxed paper. Press toothpick about 1/2 inch into top of each ball; place in freezer until firm, about 30 minutes.
  • Step 
    3
    In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 60 to 90 seconds; stir. If necessary, continue microwaving and stirring in 15-second intervals until melted and smooth.
  • Step 
    4
    Hold by toothpicks, and dip frozen peanut butter balls into melted chocolate, leaving small portion of peanut butter showing on top. Place on another cookie sheet lined with waxed paper.
  • Step 
    5
    Remove toothpicks; smooth out toothpick holes on top with tip of knife.
  • Step 
    6
    Refrigerate buckeyes about 15 minutes or until coating is set. Store in tightly covered container in refrigerator up to 1 week.

Nutrition

100 Calories
6g Total Fat
1g Protein
11g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Buckeye
Calories
100
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
35mg
1%
Potassium
50mg
1%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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