Add citrus flavor to your dessert! Enjoy these poppy seed cake pops made with Betty Crocker™ Super Moist™ cake mix and frosting.
Citrus Poppy Seed Cake Pops
- Prep Time 1 hr 10 min
- Total 2 hr 50 min
- Servings 64
- Ingredients 10
Ingredients
- 1 box Betty Crocker™ Delights Super Moist™ Lemon Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (from 1-lb container)
- 3 tablespoons poppy seed
- 2 teaspoons grated orange peel
- 2 cups yellow candy melts or coating wafers (12 oz)
- 2 tablespoons shortening
- 2 cups orange candy melts or coating wafers (12 oz)
- 64 paper lollipop sticks
- Block of plastic foam
Instructions
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Step1Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting, 2 tablespoons of the poppy seed and the orange peel; mix well. Shape into 1-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
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Step2In microwavable bowl, microwave yellow candy melts and 1 tablespoon of the shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Repeat with orange candy melts and remaining 1 tablespoon shortening. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip half of cake balls into yellow candy and half into orange candy; tap off excess. Poke opposite end of stick into foam block. Sprinkle tops with remaining 1 tablespoon poppy seed. Let stand until set.
Nutrition
Nutrition Facts are not available for this recipe
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