Make homemade jumbo muffins chock-full of mango chunks and drizzled with a sweet lime glaze.
Citrus-Mango Muffins
- Prep Time 10 min
- Total 45 min
- Servings 6
- Ingredients 11
Ingredients
Muffins
- 1 egg
- 2 cups Gold Medal™ all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon grated lime peel
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 medium mango, cut lengthwise in half, pitted and diced (1 cup)
Lime Glaze
- 1/2 cup powdered sugar
- 3 to 4 teaspoons lime juice
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Grease bottoms only of 6 jumbo (3 1/2x1 3/4-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
-
Step2In medium bowl, beat egg slightly. Stir in remaining muffin ingredients except mango just until moistened. Stir in mango. Divide batter evenly among muffin cups.
-
Step3Bake 25 to 35 minutes or until golden brown.
-
Step4Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack. Drizzle glaze over muffins. Serve warm if desired.
Nutrition
370
Calories
11g
Total Fat
7g
Protein
60g
Total Carbohydrate
27g
Sugars
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 370
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 390mg
- 16%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 27g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 8%
- 8%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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