Cinnamon Toast Crunch™ Sandwich Cookies
Updated Oct 21, 2022
Treat your family to crisp sandwich cookies filled with creamy Cinnadust™ studded frosting. This Cinnamon Toast Crunch™ cookie recipe is made all the more decadent by white vanilla baking chips and Cinnamon Toast Crunch™ Frosting. And it only takes 20 minutes to prep!
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Cinnamon Toast Crunch™ Sandwich Cookies
- Prep Time 20 min
- Total 1 hr 15 min
- Servings 14
- Ingredients 6
Ingredients
- 1 cup Cinnamon Toast Crunch™ Cereal
- 1 pouch (12.6 oz) Betty Crocker™ Cinnamon Toast Crunch™ Cookie Mix
- 1/2 cup butter, softened
- 1 egg
- 1/2 cup white vanilla baking chips
- 1 1/4 cups from 1 tub (16 oz) Betty Crocker™ Cinnamon Toast Crunch™ Frosting
Instructions
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Step1Heat oven to 350°F. Place cereal in 1-quart resealable food-storage plastic bag. Using flat bottom of measuring cup, coarsely crush cereal. Set aside.
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Step2In medium bowl, stir cookie mix, softened butter and egg until soft dough forms. Stir in crushed cereal and white vanilla baking chips. Drop dough by rounded measuring tablespoonfuls 2 1/2 inches apart on ungreased cookie sheets.
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Step3Bake 9 to 11 minutes or until edges are set and golden brown (centers will be soft). Cool 2 minutes before removing from cookie sheet to cooling rack. Cool completely, about 30 minutes.
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Step4For each sandwich cookie, spread generous tablespoonful frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Store covered in airtight container with waxed paper between layers.
Nutrition
330 Calories
15g Total Fat
1g Protein
48g Total Carbohydrate
34g Sugars
Nutrition Facts
Serving Size: 1 Sandwich Cookie
- Calories
- 330
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 220mg
- 9%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 34g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
- tip 1
- tip 2
- tip 3
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