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Cinnamon Toast Crunch™ Frosted Cookie Bars

Betty Crocker Kitchens
Updated May 17, 2022
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Let's turn a beloved breakfast cereal into a decadent dessert! These easy-to-make cookie bars are loaded with Cinnamon Toast Crunch™ Cinnadust™ flavor. And we didn't stop there. Cream cheese added into the Cinnamon Toast Crunch™ cookie mix really takes this dessert to the next level.

Cinnamon Toast Crunch™ Frosted Cookie Bars

  • Prep Time 10 min
  • Total 1 hr 40 min
  • Servings 16
  • Ingredients 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In medium bowl, mix cookie mix, softened butter, cream cheese and egg with spoon until soft dough forms.
  • Step 
    2
    Spread cookie dough evenly in bottom of pan.
  • Step 
    3
    Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • Step 
    4
    Spread frosting on top of bar. Sprinkle cereal pieces on top. Cut into 4 rows by 4 rows.

Nutrition

250 Calories
12g Total Fat
1g Protein
33g Total Carbohydrate
22g Sugars

Tips from the Betty Crocker Kitchens

  • tip 1
    Store Cinnamon Toast Crunch™ cookie bars in an airtight container at room temperature.
  • tip 2
    To quickly soften cream cheese, remove from wrapper, and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.
  • tip 3
    For easier spreading of cookie dough, drop dough in mounds in bottom of pan, then spread with a small icing spatula.
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