Skip to Content
Menu

Cinnamon Toast Crunch® Cereal Almond Squares

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Oct 8, 2012
  • Save
  • Share
  • Jump to Recipe
All it takes for these bars is 10 minutes and four ingredients!

Cinnamon Toast Crunch® Cereal Almond Squares

  • Prep Time 10 min
  • Total 2 hr 10 min
  • Servings 16
  • Ingredients 4
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 4 cups Cinnamon Toast Crunch™ cereal
  • 1/4 cup butter, melted
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1/2 cup sliced almonds

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 8-inch square pan with heavy-duty foil. Spray foil with cooking spray.
  • Step 
    2
    In food processor or blender, place cereal. Cover; process until cereal is finely crushed. In medium bowl, mix crushed cereal and melted butter. Press in bottom of pan.
  • Step 
    3
    Pour condensed milk over crumb mixture. Top evenly with almonds.
  • Step 
    4
    Bake 25 to 30 minutes or until top is light golden brown. Cool completely, about 1 1/2 hours. For squares, cut into 4 rows by 4 rows.

Nutrition

170 Calories
7g Total Fat
3g Protein
22g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Square
Calories
170
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
125mg
5%
Potassium
130mg
4%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
17g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved