Treat your family to this delicious banana bread that’s flavored with cinnamon and pumpkin pie spice.
Cinnamon-Spice Banana Bread
- Prep Time 20 min
- Total 12 hr 0 min
- Servings 12
- Ingredients 14
Ingredients
- Nonstick cooking spray
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup Gold Medal™ white whole wheat flour or whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 cup mashed bananas (2 to 3 medium)
- 3/4 cup packed brown sugar
- 1/4 cup fat-free milk
- 2 egg whites
- 2 tablespoons canola oil
- 1/4 cup chopped walnuts, toasted (optional)
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Make With
Gold Medal Flour
Instructions
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Step1Preheat oven to 350° F. Lightly coat the bottom and about 1/2 inch up the sides of an 8 x 4 x 2-inch loaf pan with nonstick cooking spray; set aside.
-
Step2In a large bowl stir together all-purpose flour, whole wheat flour, baking powder, pumpkin pie spice, baking soda, salt, and cinnamon. Make a well in the center of the flour mixture; set aside.
-
Step3In a medium bowl combine mashed bananas, brown sugar, milk, egg whites, and oil. Add banana mixture all at once to flour mixture; stir just until moistened (batter should be lumpy). If desired, fold in 2 tablespoons of the walnuts. Spoon batter into prepared loaf pan. If desired, sprinkle with the remaining 2 tablespoons walnuts.
-
Step4Bake for 45 to 50 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove bread from pan. Cool on wire rack. Wrap and store overnight before slicing.
Nutrition
150
Calories
2 1/2g
Total Fat
2g
Protein
30g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Calories from Fat
- 25
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 170mg
- 7%
- Potassium
- 135mg
- 4%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 16g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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