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Cinnamon-Orange Mini Muffins

Betty Crocker Kitchens
Updated Dec 18, 2012
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Sweet sugar and cinnamon top quick-to-mix citrus muffins.

Cinnamon-Orange Mini Muffins

  • Prep Time 15 min
  • Total 30 min
  • Servings 24
  • Ingredients 9
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 1/4 cup sugar
  • 1/4 cup butter or margarine, softened
  • 1/2 cup milk
  • 1 teaspoon grated orange peel
  • 1 egg
  • 2/3 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter or margarine, melted

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease bottoms only of 24 miniature (1 3/4x1 inch) muffin cups with shortening or cooking spray, or line with paper baking cups.
  • Step 
    2
    In medium bowl, stir Bisquick mix, 1/4 cup sugar, the softened butter, milk, orange peel and egg until blended; beat vigorously with spoon 30 seconds. Divide batter evenly among muffin cups.
  • Step 
    3
    Bake 10 to 12 minutes or until light golden brown. In small bowl, stir together 2/3 cup sugar and the cinnamon. Immediately roll tops of muffins in melted butter, then in cinnamon-sugar mixture. Serve warm.

Nutrition

130 Calories
7g Total Fat
1g Protein
15g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Mini-Muffin
Calories
130
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
4g
21%
Trans Fat
1/2g
Cholesterol
25mg
8%
Sodium
170mg
7%
Potassium
25mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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