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Cinnamon-Maple Cream Topping

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By Betty Crocker Kitchens
Updated Jan 28, 2010
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"Icing on the cake" is an idiom used when talking about an extra incentive which is not necessary, but gives a great deal of pleasure. The phrase can also be applied to the following three whipped cream toppings—almost literally. While they are toppings, not icings, and are meant to be used on pie, not cake, they are definitely an extra incentive your guest will enjoy.

Cinnamon-Maple Cream Topping

  • Prep Time 5 min
  • Total 5 min
  • Servings 8
  • Ingredients 4
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Ingredients

  • 1 cup whipping cream
  • 1/4 cup real maple or maple-flavored syrup
  • 1/2 teaspoon ground cinnamon
  • Pecan halves or additional ground cinnamon, if desired

Instructions

  • Step 
    1
    In large bowl, beat whipping cream with electric mixer on medium speed about 1 minute or until cream begins to thicken, then on high speed until soft peaks form.
  • Step 
    2
    Gradually beat in syrup and 1/2 teaspoon cinnamon, scraping bowl once, until blended and stiff peaks form. Refrigerate until ready to serve. Garnish with pecans.

Nutrition

120 Calories
9g Total Fat
0g Protein
8g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
10mg
0%
Potassium
50mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
7g
Protein
0g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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