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Cinnamon "Fried" Ice Cream

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By Betty Crocker Kitchens
Updated Mar 14, 2012
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Try our easy way to “fry” your ice cream. A quick finish under the broiler makes it authentic.

Cinnamon "Fried" Ice Cream

  • Prep Time 5 min
  • Total 2 hr 5 min
  • Servings 6
  • Ingredients 2
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Ingredients

  • 3 cups Cinnamon Toast Crunch™ cereal, crushed
  • 6 scoops (1/2 cup each) vanilla ice cream

Instructions

  • Step 
    1
    Place cereal in shallow pan.
  • Step 
    2
    Quickly roll 1 scoop of ice cream at a time in cereal to coat. Place coated scoops of ice cream in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Cover and freeze about 2 hours or until firm.
  • Step 
    3
    Set oven control to broil.
  • Step 
    4
    Uncover pan. Broil scoops with tops 6 inches from heat about 30 seconds or until coating is light brown.

Nutrition

215 Calories
9 g Total Fat
3 g Protein
31 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
215
Calories from Fat
80
Total Fat
9 g
Saturated Fat
5 g
Cholesterol
30 mg
Sodium
190 mg
Potassium
160 mg
Total Carbohydrate
31 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
16%
16%
Calcium
10%
10%
Iron
16%
16%
Exchanges:
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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