Cinnamon "Fried" Ice Cream
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Updated Mar 14, 2012
Try our easy way to “fry” your ice cream. A quick finish under the broiler makes it authentic.
Cinnamon "Fried" Ice Cream
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- Prep Time 5 min
- Total 2 hr 5 min
- Servings 6
- Ingredients 2
Ingredients
- 3 cups Cinnamon Toast Crunch™ cereal, crushed
- 6 scoops (1/2 cup each) vanilla ice cream
Instructions
-
Step1Place cereal in shallow pan.
-
Step2Quickly roll 1 scoop of ice cream at a time in cereal to coat. Place coated scoops of ice cream in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Cover and freeze about 2 hours or until firm.
-
Step3Set oven control to broil.
-
Step4Uncover pan. Broil scoops with tops 6 inches from heat about 30 seconds or until coating is light brown.
Nutrition
215
Calories
9 g
Total Fat
3 g
Protein
31 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 215
- Calories from Fat
- 80
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 30 mg
- Sodium
- 190 mg
- Potassium
- 160 mg
- Total Carbohydrate
- 31 g
- Dietary Fiber
- 1 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 16%
- 16%
- Calcium
- 10%
- 10%
- Iron
- 16%
- 16%
Exchanges:
2 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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