Cinnamon French Toast Muffins
Jessica Walker
Updated May 17, 2022
Get the goodness of French toast in muffins easily with maple flavors and crunchy cinnamon streusel.
Cinnamon French Toast Muffins
- Prep Time 15 min
- Total 40 min
- Servings 12
- Ingredients 7
Ingredients
- 1 box (13.9 oz) Betty Crocker™ Cinnamon Streusel Muffin & Quick Bread Mix
- 2/3 cup water
- 1/4 cup vegetable oil
- 1 teaspoon maple flavor
- 2 eggs
- 1 cup Cinnamon Toast Crunch™ cereal
- 1 tablespoon butter, melted
Instructions
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Step1Heat oven to 425°F. Place paper baking cups in 12 regular-size muffin cups.
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Step2In medium bowl, stir together muffin mix, water, oil and eggs until blended (batter will be lumpy). Stir in maple flavor until blended. Divide batter evenly among muffin cups.
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Step3In resealable plastic bag, coarsely crush 1 cup of the cereal. In small bowl, mix crushed cereal, streusel topping from muffin-mix box and melted butter. Divide evenly on top of batter in muffin cups.
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Step4Bake 15 to 20 minutes or until golden brown. Cool in pan 5 minutes. Carefully remove from muffin cups to cooling rack. Serve warm or cool.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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