Enjoy this baked cinnamon chocolate pound cake - a delightful dessert.
Cinnamon Chocolate Pound Cake
- Prep Time 10 min
- Total 3 hr 20 min
- Servings 12
- Ingredients 9
Ingredients
- 3/4 cup sugar
- 3/4 cup butter or margarine, softened
- 3 eggs
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1/3 cup milk
- 1/4 cup baking cocoa
- 3/4 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350° F. Grease bottom and sides of 9x5 inch loaf pan with shortening; lightly flour.
-
Step2In large bowl, beat sugar, butter and eggs with electric mixer on low speed 1 minute, scraping bowl occasionally. Add remaining ingredients; beat 2 minutes on medium speed, scraping bowl occasionally. Pour into pan.
-
Step3Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 2 hours.
Nutrition
360
Calories
16g
Total Fat
4g
Protein
51g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 145
- Total Fat
- 16g
- Saturated Fat
- 10g
- Cholesterol
- 60mg
- Sodium
- 420mg
- Total Carbohydrate
- 51g
- Dietary Fiber
- 1g
- Protein
- 4g
% Daily Value*:
- Iron
- 8%
- 8%
Exchanges:
Tips from the Betty Crocker Kitchens
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