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Cinnamon Brownie Sundaes

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By Betty Crocker Kitchens
Updated Apr 25, 2011
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A simple dessert never tasted so good! Rich cinnamon-chocolate brownies topped with ice cream and hot fudge are an easy winner.

Cinnamon Brownie Sundaes

  • Prep Time 15 min
  • Total 1 hr 25 min
  • Servings 16
  • Ingredients 6
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Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1 teaspoon ground cinnamon
  • 1 cup Hershey’s® hot fudge topping
  • 1/2 teaspoon ground cinnamon
  • 1/2 gallon vanilla ice cream

Instructions

  • Step 
    1
    Grease bottom only of square pan, 9x9x2 inches or 8x8x2 inches, with shortening or cooking spray. Heat oven to 350°F for 9-inch pan, 325°F for 8-inch pan.
  • Step 
    2
    Make brownie mix as directed on box, using water, oil, eggs and adding 1 teaspoon cinnamon. Spread batter in pan. Bake as directed on box. Cool completely, about 1 hour.
  • Step 
    3
    Heat hot fudge topping over low heat until warm. Stir in 1/2 teaspoon cinnamon. Serve brownies topped with ice cream and hot fudge topping.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

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