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Cinnamon-Banana-Nut Mug Muffins

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Updated Sep 20, 2016
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These easy mug muffins will fill your craving for warm banana bread; great to serve right from the mug. Just grab a spoon, and dig in!

Cinnamon-Banana-Nut Mug Muffins

  • Prep Time 10 min
  • Total 15 min
  • Servings 2
  • Ingredients 8
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Ingredients

  • 1/3 cup Original Bisquick™ mix
  • 3 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 mashed ripe banana (about 1/4 cup)
  • 1 tablespoon melted butter
  • 1 tablespoon fat-free egg product
  • 1/8 teaspoon vanilla
  • 1 tablespoon chopped unsalted nuts (pecans, walnuts)

Instructions

  • Step 
    1
    Spray bottoms of 2 microwavable mugs (about 12 oz each) with cooking spray. In small bowl, stir Bisquick mix, sugar, cinnamon, banana, melted butter, egg product and vanilla until mixed well. Stir in nuts.
  • Step 
    2
    Divide batter equally into mugs (about 1/3 cup batter each). Microwave one at a time uncovered on High 45 to 60 seconds or until muffin top is set and edge pulls away from side of mug; let stand 1 minute before serving. Serve warm directly from mugs. If desired, serve with butter.

Nutrition

260 Calories
10g Total Fat
3g Protein
40g Total Carbohydrate
23g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
260
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
250mg
10%
Potassium
150mg
4%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
6%
Sugars
23g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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