Toss together this heavenly mix of tender shrimp, tropical fruits and distinctive cilantro.
Cilantro-Marinated Shrimp with Fruit
- Prep Time 25 min
- Total 1 hr 25 min
- Servings 12
- Ingredients 11
Ingredients
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 cup chopped fresh cilantro
- 2 lb cooked deveined peeled large shrimp (with tails left on)
- 1 medium avocado, cut into 3/4-inch cubes
- 1 medium mango, cut into 3/4-inch cubes
- 1 cup small fresh strawberries, halved
- Fresh cilantro sprigs
Instructions
-
Step1In large nonmetal bowl, mix vinegar, oil, honey, lemon juice and salt. Stir in chopped cilantro. Add shrimp; toss to coat. Cover; refrigerate at least 1 hour to marinate.
-
Step2To serve, remove shrimp from marinade; reserve marinade. Arrange shrimp on large platter. Add avocado, mango and strawberries to marinade; toss to coat. Surround shrimp with avocado, mango and strawberries. Drizzle some of the reserved marinade over top; discard remaining marinade. Garnish with cilantro sprigs. Serve with decorative toothpicks or cocktail forks.
Nutrition
140
Calories
5g
Total Fat
16g
Protein
8g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 45
- Total Fat
- 5g
- 7%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 145mg
- 49%
- Sodium
- 210mg
- 9%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 5g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 25%
- 25%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved