Skip to Content
Menu

Chutney-Salmon Salad

  • Save Recipe
  • Jump to Recipe
Updated Sep 3, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Looking for a seafood recipe? Then check out this delicious chutney-salmon salad that’s ready in just 10 minutes – perfect for a dinner.

Chutney-Salmon Salad

  • Prep Time 10 min
  • Total 10 min
  • Servings 4
  • Ingredients 5
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 cans (6 ounces each) skinless boneless salmon, drained and flaked
  • 3 cups broccoli slaw
  • 2/3 cup mayonnaise or salad dressing
  • 1/3 cup chutney
  • 1/4 cup dry-roasted peanuts, chopped

Instructions

  • Step 
    1
    Mix salmon, broccoli slaw, mayonnaise and chutney in glass or plastic bowl.
  • Step 
    2
    Stir in peanuts just before serving.

Nutrition

480 Calories
39g Total Fat
22g Protein
14g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
350
Total Fat
39g
Saturated Fat
6g
Cholesterol
70mg
Sodium
750mg
Total Carbohydrate
14g
Dietary Fiber
3g
Protein
22g
% Daily Value*:
Iron
10%
10%
Exchanges:
3 Vegetable; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved