Create jumbo cookies with triple chocolate and a touch of mint.
Chunky Peppermint Fudge Dream Cookies
- Prep Time 50 min
- Total 50 min
- Servings 20
- Ingredients 11
Ingredients
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 1/2 cup butter or margarine, softened
- 1/2 cup shortening
- 1 teaspoon vanilla
- 2 eggs
- 2 oz unsweetened baking chocolate, melted, cooled
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 2 packages (4.67 oz each) foil-wrapped rectangular créme de menthe thin chocolate mints, unwrapped, coarsely chopped
- 1 1/2 cups semisweet chocolate chunks
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In large bowl, beat brown sugar, granulated sugar, butter, shortening, vanilla and eggs with electric mixer on medium speed until smooth. Beat in melted baking chocolate. On low speed, beat in flour and baking soda until well blended. Reserve 1 cup of the chopped mints. Stir remaining mints and the chocolate chunks into dough.
-
Step2On ungreased cookie sheets, drop dough by 1/4 cupfuls 2 inches apart.
-
Step3Bake 11 to 15 minutes or until centers of cookies no longer look moist (do not overbake). Immediately sprinkle with reserved mints. Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition
370
Calories
20g
Total Fat
4g
Protein
43g
Total Carbohydrate
30g
Sugars
Nutrition Facts
Serving Size: 1 Large Cookie
- Calories
- 370
- Calories from Fat
- 180
- Total Fat
- 20g
- 30%
- Saturated Fat
- 9g
- 47%
- Trans Fat
- 1g
- Cholesterol
- 35mg
- 12%
- Sodium
- 115mg
- 5%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 30g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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