Take six ingredients and 25 minutes to turn out hot appetizers loaded with zesty cheese.
Christmas Quesadillas
- Prep Time 20 min
- Total 25 min
- Servings 18
- Ingredients 6
Ingredients
- 6 herb-flavored or plain flour tortillas (8 inch)
- 2 cups shredded Colby or Cheddar cheese (8 oz)
- 1 small tomato, chopped (1/2 cup)
- 4 medium green onions, chopped (1/4 cup)
- 2 tablespoons from 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- Thick & chunky salsa or guacamole, if desired
Instructions
-
Step1Heat oven to 350°F.
-
Step2Sprinkle 3 of the tortillas with 2/3 cup cheese each. Top cheese with remaining ingredients except salsa. Place on ungreased cookie sheet.
-
Step3Bake about 5 minutes or just until cheese is melted. Cut each quesadilla into 6 wedges. Serve with salsa.
Nutrition
95
Calories
5g
Total Fat
4g
Protein
9g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 95
- Calories from Fat
- 45
- Total Fat
- 5g
- Saturated Fat
- 3g
- Cholesterol
- 15mg
- Sodium
- 150mg
- Total Carbohydrate
- 9g
- Dietary Fiber
- 1g
- Protein
- 4g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
1 Fat;Tips from the Betty Crocker Kitchens
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