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Christmas Quesadillas

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By Betty Crocker Kitchens
Updated Jan 21, 2010
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Take six ingredients and 25 minutes to turn out hot appetizers loaded with zesty cheese.

Christmas Quesadillas

  • Prep Time 20 min
  • Total 25 min
  • Servings 18
  • Ingredients 6
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Ingredients

  • 6 herb-flavored or plain flour tortillas (8 inch)
  • 2 cups shredded Colby or Cheddar cheese (8 oz)
  • 1 small tomato, chopped (1/2 cup)
  • 4 medium green onions, chopped (1/4 cup)
  • 2 tablespoons from 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • Thick & chunky salsa or guacamole, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    Sprinkle 3 of the tortillas with 2/3 cup cheese each. Top cheese with remaining ingredients except salsa. Place on ungreased cookie sheet.
  • Step 
    3
    Bake about 5 minutes or just until cheese is melted. Cut each quesadilla into 6 wedges. Serve with salsa.

Nutrition

95 Calories
5g Total Fat
4g Protein
9g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Appetizer
Calories
95
Calories from Fat
45
Total Fat
5g
Saturated Fat
3g
Cholesterol
15mg
Sodium
150mg
Total Carbohydrate
9g
Dietary Fiber
1g
Protein
4g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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