Betty Crocker® frosting provides a simple addition to these distinctive cookie sticks that can be made ready in an hour. Perfect for the holiday season!
Christmas Cookie Sticks
- Prep Time 20 min
- Total 60 min
- Servings 20
- Ingredients 9
Ingredients
- 1 1/2 cups powdered sugar
- 1 cup butter or margarine, softened
- 1 envelope (0.14 ounce) strawberry- or lime-flavored unsweetened soft drink mix
- 1 teaspoon vanilla
- 1 egg
- 2 2/3 cups Gold Medal™ all-purpose flour
- 1 teaspoon cream of tartar
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting or 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting, if desired
- Assorted candy sprinkles or colored sugars, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Mix powdered sugar, butter, soft drink mix, vanilla and egg in large bowl with spoon. Stir in flour and cream of tartar. Cover and refrigerate at least 30 minutes.
-
Step2Heat oven to 375°F. Divide dough into 20 pieces. Roll each piece into 6-inch log, using lightly floured hands. Place about 2 inches apart on ungreased cookie sheet.
-
Step3Bake 8 to 9 minutes or until firm. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
-
Step4Spread tips of cookies with frosting. Sprinkle with candies.
Nutrition
185
Calories
10g
Total Fat
2g
Protein
22g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 185
- Calories from Fat
- 90
- Total Fat
- 10g
- Saturated Fat
- 6g
- Cholesterol
- 35mg
- Sodium
- 65mg
- Total Carbohydrate
- 22g
- Dietary Fiber
- 0g
- Protein
- 2g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
1 Starch;Tips from the Betty Crocker Kitchens
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