Relish the twin flavors of peppermint and chocolate in these distinctive cookies made with Gold Medal® all-purpose flour.
Chocolate Wintergreen Cookies
- Prep Time 20 min
- Total 2 hr 50 min
- Servings 48
- Ingredients 10
Ingredients
- 1 1/2 cups powdered sugar
- 1 cup butter or margarine, softened
- 1 egg
- 2 2/3 cups Gold Medal™ all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup baking cocoa
- 1 tablespoon milk
- 1/4 cup chocolate shot
- 1/4 teaspoon wintergreen extract
- 4 drops green food color
Make With
Gold Medal Flour
Instructions
-
Step1Beat powdered sugar, butter and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour and salt. Divide dough in half. Stir cocoa and milk into one half; stir chocolate shot, wintergreen extract and food color into other half.
-
Step2Roll or pat chocolate dough into 12x6 1/2-inch rectangle on waxed paper. Shape peppermint dough into 12-inch long roll; place on chocolate dough. Wrap chocolate dough around peppermint dough, using waxed paper to help lift. Press edges together. Wrap and refrigerate about 2 hours or until firm.
-
Step3Heat oven to 375°F. Cut roll into 1/4-inch slices. Place about 1 inch apart on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack; cool.
Nutrition
80
Calories
4g
Total Fat
1g
Protein
10g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 80
- Calories from Fat
- 35
- Total Fat
- 4g
- Saturated Fat
- 3g
- Cholesterol
- 15mg
- Sodium
- 40mg
- Total Carbohydrate
- 10g
- Dietary Fiber
- 0g
- Protein
- 1g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
1 Fat;Tips from the Betty Crocker Kitchens
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