Chocolate-Stuffed Pancakes
Arlene Cummings
Created Jun 29, 2011
Fluffy pancakes filled with warm, melted hazelnut chocolate are sure to start the weekend off right.
Chocolate-Stuffed Pancakes
- Prep Time 10 min
- Total 30 min
- Servings 12
- Ingredients 7
Ingredients
- 2 cups Original Bisquick™ mix
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 cup milk
- 1 tablespoon vanilla
- 2 eggs
- Hazelnut spread with cocoa
Instructions
-
Step1Heat griddle or skillet over medium-high heat; spray with cooking spray. In medium bowl, stir together all ingredients except hazelnut spread until blended.
-
Step2For each pancake, pour scant 1/4 cup batter onto hot griddle. Add 1/2 teaspoon hazelnut spread to center of batter; cover with a small amount of batter. Cook until edge is dry and bubbles form on top of pancake. Turn; cook until golden brown. Serve with butter and warm maple syrup.
Nutrition
390
Calories
16g
Total Fat
10g
Protein
49g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 100mg
- 33%
- Sodium
- 1030mg
- 43%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 12g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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