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Chocolate-Stuffed French Toast

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By Betty Crocker Kitchens
Updated Apr 19, 2012
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Enjoy this chocolate-stuffed French toast made with Original Bisquick® mix and eggs mixture. Serve with orange butter at your breakfast.

Chocolate-Stuffed French Toast

  • Prep Time 30 min
  • Total 30 min
  • Servings 6
  • Ingredients 14
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Ingredients

Orange Butter

  • 1/2 cup butter, softened
  • 2 tablespoons powdered sugar
  • 1 tablespoon grated orange peel

French Toast

  • 1 cup milk
  • 1/3 cup Original Bisquick™ mix
  • 1 tablespoon vanilla
  • 1 teaspoon grated orange peel
  • 1 tablespoon fresh orange juice
  • 4 eggs
  • 6 slices (1 inch thick) day-old French bread
  • 6 tablespoons hazelnut spread with cocoa
  • 2 tablespoons butter
  • Additional powdered sugar, if desired
  • Additional hazelnut spread with cocoa, if desired

Instructions

  • Step 
    1
    In small bowl, stir orange butter ingredients with wooden spoon until blended. Cover; refrigerate until serving time.
  • Step 
    2
    In shallow dish, stir milk, Bisquick mix, vanilla, 1 teaspoon orange peel, the orange juice and eggs with fork or whisk until blended. In each slice of bread, cut 3-inch pocket through top crust. Spread 1 tablespoon hazelnut spread in each pocket.
  • Step 
    3
    Heat griddle or skillet over medium heat (350°F); melt 2 tablespoons butter on griddle. Dip bread in egg mixture, coating both sides. Place bread on hot griddle; cook about 4 minutes, turning once, until golden brown.
  • Step 
    4
    Sprinkle French toast with additional powdered sugar; top with additional hazelnut spread. Serve with orange butter.

Nutrition

477 Calories
30g Total Fat
11g Protein
40g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
477
Total Fat
30g
0%
Saturated Fat
19g
0%
Sodium
490mg
0%
Total Carbohydrate
40g
0%
Dietary Fiber
2g
0%
Protein
11g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 5 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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