Enjoy this chocolate-stuffed French toast made with Original Bisquick® mix and eggs mixture. Serve with orange butter at your breakfast.
Chocolate-Stuffed French Toast
- Prep Time 30 min
- Total 30 min
- Servings 6
- Ingredients 14
Ingredients
Orange Butter
- 1/2 cup butter, softened
- 2 tablespoons powdered sugar
- 1 tablespoon grated orange peel
French Toast
- 1 cup milk
- 1/3 cup Original Bisquick™ mix
- 1 tablespoon vanilla
- 1 teaspoon grated orange peel
- 1 tablespoon fresh orange juice
- 4 eggs
- 6 slices (1 inch thick) day-old French bread
- 6 tablespoons hazelnut spread with cocoa
- 2 tablespoons butter
- Additional powdered sugar, if desired
- Additional hazelnut spread with cocoa, if desired
Instructions
-
Step1In small bowl, stir orange butter ingredients with wooden spoon until blended. Cover; refrigerate until serving time.
-
Step2In shallow dish, stir milk, Bisquick mix, vanilla, 1 teaspoon orange peel, the orange juice and eggs with fork or whisk until blended. In each slice of bread, cut 3-inch pocket through top crust. Spread 1 tablespoon hazelnut spread in each pocket.
-
Step3Heat griddle or skillet over medium heat (350°F); melt 2 tablespoons butter on griddle. Dip bread in egg mixture, coating both sides. Place bread on hot griddle; cook about 4 minutes, turning once, until golden brown.
-
Step4Sprinkle French toast with additional powdered sugar; top with additional hazelnut spread. Serve with orange butter.
Nutrition
477
Calories
30g
Total Fat
11g
Protein
40g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 477
- Total Fat
- 30g
- 0%
- Saturated Fat
- 19g
- 0%
- Sodium
- 490mg
- 0%
- Total Carbohydrate
- 40g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 5 Fat;Carbohydrate Choice
3 1/2
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