Skip to Content
Menu

Chocolate Streusel Banana-Carrot Cake

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Jul 28, 2011
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Bananas, sour cream and chocolate chips add a distinctive new appeal to a box of carrot cake mix!

Chocolate Streusel Banana-Carrot Cake

  • Prep Time 20 min
  • Total 2 hr 30 min
  • Servings 12
  • Ingredients 12
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Streusel

  • 1/2 cup chopped walnuts
  • 1/4 cup packed brown sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 2 tablespoons butter or margarine, melted
  • 1/2 cup semisweet chocolate chips

Cake

Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour 13x9-inch pan, or spray with baking spray with flour. In medium bowl, mix all streusel ingredients except 1/2 cup chocolate chips. Stir in chocolate chips. Set aside.
  • Step 
    2
    In small bowl, toss 1/2 cup chocolate chips with 1 tablespoon of the dry cake mix. In large bowl, mix bananas, sour cream and eggs; beat with electric mixer on medium speed until well blended. Add remaining cake mix, water and oil; beat on low speed until combined. Beat 2 minutes on medium speed. Stir in coated chocolate chips; spoon into pan. Sprinkle with streusel.
  • Step 
    3
    Bake 35 to 44 minutes or until toothpick inserted in center comes out clean and top is light golden brown. Cool completely, about 1 1/2 hours. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved