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Chocolate-Strawberry Icebox Cake

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By Bree Hester
Updated Jun 6, 2012
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Cool and creamy, this company-worthy cake features an unbeatable combination of mascarpone cheese, chocolate, whipping cream and graham crackers. Prepare it in 20 minutes, then let all the flavors chill into perfection.

Chocolate-Strawberry Icebox Cake

  • Prep Time 20 min
  • Total 2 hr 30 min
  • Servings 16
  • Ingredients 8
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Ingredients

  • 1 lb fresh strawberries, cut into quarters
  • 3 tablespoons powdered sugar
  • 3 cups cold whipping cream
  • 1 container (8 oz) mascarpone cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 box (14.4 oz) chocolate graham crackers
  • 1 cup miniature semisweet chocolate chips

Instructions

  • Step 
    1
    In medium bowl, place strawberries. Sprinkle with 3 tablespoons powdered sugar; let stand 10 minutes. Crush with potato masher or spoon; set aside.
  • Step 
    2
    In large bowl, beat whipping cream with whisk attachment of electric mixer on low speed until stiff peaks form.
  • Step 
    3
    In medium bowl, beat cheese, 1/2 cup powdered sugar and the vanilla with electric mixer on medium speed until combined. Fold in whipped cream, then fold in mashed strawberries.
  • Step 
    4
    Line bottom of 13x9-inch pan with single layer of graham crackers. Spread one-third of the strawberry-cream mixture over crackers; sprinkle with 1/3 cup of the chocolate chips. Repeat layers twice. Refrigerate 2 hours before serving.

Nutrition

Nutrition Facts are not available for this recipe

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