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Chocolate Stout Biscuits

Inspired Taste
Created May 8, 2012
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Bisquick mix is the easy base for these deeply flavorful biscuits, which go great with a cup of afternoon tea or a complementary glass of stout beer.

Chocolate Stout Biscuits

  • Prep Time 5 min
  • Total 15 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 2 1/4 cups Original Bisquick™ mix
  • 2/3 cup stout beer
  • 1/4 cup unsweetened baking cocoa
  • 1/4 cup sugar
  • 1/2 cup milk-chocolate coated toffee bits
  • 1 cup whipped cream
  • 1/4 cup jam

Instructions

  • Step 
    1
    Heat oven to 450°F.
  • Step 
    2
    In medium bowl, stir Bisquick mix, beer, cocoa, sugar and toffee bits until soft dough forms. Place on work surface sprinkled with additional cocoa. Knead 10 times.
  • Step 
    3
    Roll dough 1/2 inch thick. Cut 8 to 10 biscuits with 2 1/2-inch cutter. Place on ungreased cookie sheet.
  • Step 
    4
    Bake 8 to 10 minutes or until firm around edges. Serve biscuits with freshly whipped cream and jam.

Nutrition

Nutrition Facts are not available for this recipe

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