Dip, dunk or dredge goodies into this heavenly chocolate fondue. It’s a divine dessert!
Chocolate-Sour Cream Fondue
- Prep Time 20 min
- Total 30 min
- Servings 12
- Ingredients 6
Ingredients
- 24 ounces milk chocolate, semisweet chocolate chips or sweet baking chocolate
- 1 cup sour cream
- 1/2 cup half-and-half
- 1 tablespoon instant coffee (dry) or 1/2 teaspoon ground cinnamon
- 4 cups cut-up fresh fruit
- 4 cups cubed angel food cake or pound cake
Instructions
-
Step1Heat chocolate, sour cream, half-and-half and coffee in heavy 2-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat.
-
Step2Pour chocolate mixture into fondue or chafing dish to keep warm. Spear fruit and cake with fondue forks; dip and swirl in fondue with stirring motion. If mixture becomes too thick, stir in small amount of half-and-half.
Nutrition
410
Calories
22 g
Total Fat
5 g
Protein
55 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 190
- Total Fat
- 22 g
- Saturated Fat
- 13 g
- Cholesterol
- 15 mg
- Sodium
- 135 mg
- Potassium
- 370 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 4 g
- Protein
- 5 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 24%
- 24%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
Tips from the Betty Crocker Kitchens
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