Enjoy these delicious chocolate scones made using Original Bisquick® mix and drizzled with whipping cream – a perfect treat.
Chocolate Scones
- Prep Time 15 min
- Total 40 min
- Servings 10
- Ingredients 9
Ingredients
- 2 cups Original Bisquick™ mix
- 1/4 cup sugar
- 3 tablespoons unsweetened dark baking cocoa
- 1/3 cup cold butter
- 1 1/2 cups milk chocolate chips
- 1/3 cup whipping cream
- 2 teaspoons vanilla
- 1 egg
- 2 tablespoons whipping cream
Instructions
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Step1Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In large bowl, stir Bisquick mix, sugar and cocoa. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in 1 cup of the chocolate chips.
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Step2In small bowl, mix 1/3 cup whipping cream, the vanilla and egg. Add to crumb mixture, stirring with fork until soft dough forms. On cookie sheet, pat dough into 8-inch round. Cut into 10 wedges, but do not separate wedges.
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Step3Bake 15 minutes or until set. Cool 10 minutes; carefully separate wedges.
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Step4In small microwavable bowl, microwave 2 tablespoons whipping cream and remaining 1/2 cup chocolate chips uncovered on High 30 to 60 seconds or until chips can be stirred smooth. Drizzle over scones.
Nutrition
415
Calories
25g
Total Fat
5g
Protein
44g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 415
- Total Fat
- 25g
- 0%
- Saturated Fat
- 14g
- 0%
- Sodium
- 386mg
- 0%
- Total Carbohydrate
- 44g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 5 Fat;Carbohydrate Choice
3
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