Enjoy this homemade baked raspberry dessert made with chocolate and Gold Medal® all-purpose flour - a delicious treat.
Chocolate Raspberry Triangles
- Prep Time 20 min
- Total 2 hr 5 min
- Servings 48
- Ingredients 7
Ingredients
- 1 1/2 cups Gold Medal™ all-purpose flour
- 3/4 cup sugar
- 3/4 cup butter or margarine, softened
- 1 package (10 oz) frozen raspberries in syrup, thawed and drained
- 1/4 cup orange juice
- 1 tablespoon cornstarch
- 3/4 cup miniature semisweet chocolate chips
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Mix flour, sugar and butter. Press in ungreased 13x9-inch pan. Bake 15 minutes.
-
Step2Mix raspberries, orange juice and cornstarch in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Cool 10 minutes. Sprinkle chocolate chips over crust. Carefully spread raspberry mixture over chocolate chips.
-
Step3Bake about 20 minutes or until raspberry mixture is set. Refrigerate about 1 hour or until chocolate is firm. For triangles, cut into 4 rows by 3 rows, then cut each square into 4 triangles.
Nutrition
80
Calories
4g
Total Fat
1g
Protein
10g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 80
- Calories from Fat
- 35
- Total Fat
- 4g
- Saturated Fat
- 2g
- Cholesterol
- 10mg
- Sodium
- 20mg
- Total Carbohydrate
- 10g
- Dietary Fiber
- 1g
- Protein
- 1g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
1 Fat;
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