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Chocolate Raspberry Triangles

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By Betty Crocker Kitchens
Updated Oct 1, 2010
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Enjoy this homemade baked raspberry dessert made with chocolate and Gold Medal® all-purpose flour - a delicious treat.

Chocolate Raspberry Triangles

  • Prep Time 20 min
  • Total 2 hr 5 min
  • Servings 48
  • Ingredients 7
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Ingredients

  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 3/4 cup sugar
  • 3/4 cup butter or margarine, softened
  • 1 package (10 oz) frozen raspberries in syrup, thawed and drained
  • 1/4 cup orange juice
  • 1 tablespoon cornstarch
  • 3/4 cup miniature semisweet chocolate chips
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Mix flour, sugar and butter. Press in ungreased 13x9-inch pan. Bake 15 minutes.
  • Step 
    2
    Mix raspberries, orange juice and cornstarch in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Cool 10 minutes. Sprinkle chocolate chips over crust. Carefully spread raspberry mixture over chocolate chips.
  • Step 
    3
    Bake about 20 minutes or until raspberry mixture is set. Refrigerate about 1 hour or until chocolate is firm. For triangles, cut into 4 rows by 3 rows, then cut each square into 4 triangles.

Nutrition

80 Calories
4g Total Fat
1g Protein
10g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Cookie
Calories
80
Calories from Fat
35
Total Fat
4g
Saturated Fat
2g
Cholesterol
10mg
Sodium
20mg
Total Carbohydrate
10g
Dietary Fiber
1g
Protein
1g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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