Enjoy this baked chocolate cake, garnished with raspberries - a delicious dessert.
Chocolate Raspberry Cake
- Prep Time 15 min
- Total 2 hr 0 min
- Servings 16
- Ingredients 12
Ingredients
- 3 cups Gold Medal™ all-purpose flour
- 2 cups granulated sugar
- 1/2 cup baking cocoa
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2/3 cup vegetable oil
- 2 teaspoons white vinegar
- 1 teaspoon vanilla
- 2 cups cold water
- 1/4 cup raspberry jam
- About 1 tablespoon powdered sugar, if desired
- Fresh raspberries, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350° F. Grease bottom and side of two 9-inch cake pans with shortening; lightly flour.
-
Step2In large bowl, mix flour, granulated sugar, cocoa, baking soda and salt. Stir in oil, vinegar and vanilla. Vigorously stir oil mixture and water into flour mixture with spoon about 1 minute or until well blended. Immediately pour into pans.
-
Step3Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely, about 1 hour.
-
Step4Place 1 cake layer, top side down, on serving platter; spread with 1/4 cup of the jam. Top with second layer, top side up; dust with powdered sugar. Garnish with raspberries.
Nutrition
285
Calories
10g
Total Fat
3g
Protein
49g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 285
- Calories from Fat
- 90
- Total Fat
- 10g
- Saturated Fat
- 2g
- Cholesterol
- 0mg
- Sodium
- 310mg
- Total Carbohydrate
- 49g
- Dietary Fiber
- 2g
- Protein
- 3g
% Daily Value*:
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 2 Fruit; 2 Fat;
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