Make a no-bake munchie using your microwave and favorite cereal, chocolate and peanut butter.
Chocolate-Peanut Butter Munchies
- Prep Time 15 min
- Total 35 min
- Servings 20
- Ingredients 7
Ingredients
- 5 cups Corn Chex™ cereal
- 2 cups pretzel sticks, broken in half
- 1/2 cup butter or margarine
- 1/2 cup creamy peanut butter
- 1 bag (11.5 oz) milk chocolate chips (2 cups)
- 1 cup powdered sugar
- 1 cup candy-coated milk chocolate candies
Instructions
-
Step1Cover 2 cookie sheets with waxed paper. In very large bowl, mix cereal and pretzels.
-
Step2In medium microwavable bowl, microwave butter, peanut butter and chocolate chips uncovered on High 45 seconds. Stir; microwave 15 to 45 seconds longer or until mixture can be stirred smooth. Immediately pour over cereal mixture, stirring until evenly coated. Spread mixture evenly on cookie sheets. Refrigerate uncovered about 20 minutes or until set.
-
Step3Break into bite-size pieces. Divide mixture evenly into 2 resealable 1-gallon food-storage plastic bags. Add 1/2 cup powdered sugar to each bag. Seal and shake each bag until well coated. Add 1/2 cup candies to each bag. Seal and gently shake each bag to mix. Store in sealed bags in refrigerator up to 4 weeks.
Nutrition
290
Calories
15g
Total Fat
4g
Protein
35g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 140
- Total Fat
- 15g
- 24%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 230mg
- 10%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 2g
- 6%
- Sugars
- 23g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved