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Chocolate Peanut Butter Icebox Cake

Annalise Sandberg
Updated May 17, 2022
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Layers of double chocolate chunk cookies and a creamy peanut butter mixture make this classic icebox dessert an irresistible summertime treat.

Chocolate Peanut Butter Icebox Cake

  • Prep Time 45 min
  • Total 8 hr 45 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
  • Oil, water and egg called for on cookie mix pouch
  • 1 package (8 oz) cream cheese
  • 1/3 cup creamy peanut butter
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 container (12 oz) Cool Whip frozen whipped topping, thawed
  • 1 cup mini peanut butter cups
  • 1/2 cup chocolate sauce or topping

Instructions

  • Step 
    1
    Bake cookies as directed on pouch. Cool completely.
  • Step 
    2
    In large bowl, beat cream cheese, peanut butter, powdered sugar and vanilla with electric mixer on medium speed 2 to 3 minutes or until smooth and creamy.
  • Step 
    3
    Set aside 1 cup of the whipped topping. Add remaining whipped topping to peanut butter mixture; beat 1 minute.
  • Step 
    4
    In ungreased 13 x 9-inch (3-quart) baking dish, place single layer of cookies. Break up some of the other cookies, and fill in any gaps. Spread half of the peanut butter mixture on top. Place another layer of cookies on top, followed by remaining peanut butter mixture. Spread reserved whipped topping on top.
  • Step 
    5
    Refrigerate 8 hours. Top with mini peanut butter cups, and drizzle with chocolate sauce. Cut and serve.

Nutrition

480 Calories
25g Total Fat
5g Protein
59g Total Carbohydrate
42g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
13g
67%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
310mg
13%
Potassium
65mg
2%
Total Carbohydrate
59g
20%
Dietary Fiber
2g
8%
Sugars
42g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

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