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Chocolate-Peanut Butter Cookie Cups

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By Betty Crocker Kitchens
Updated Jun 14, 2017
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Chocolate and peanut butter are a perfect pair, especially in these super simple five-ingredient treats. Double chocolate chunk cookie cups, plus a creamy peanut butter filling and a sprinkling of mini chips make them a perfect everyday indulgence.

Chocolate-Peanut Butter Cookie Cups

  • Prep Time 25 min
  • Total 1 hr 25 min
  • Servings 36
  • Ingredients 8
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Ingredients

Cookie Cups

Frosting

  • 1/3 cup butter, softened
  • 1/3 cup creamy peanut butter
  • 1 cup powdered sugar

Topping

  • 1 tablespoon miniature semisweet chocolate chips, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray with flour.
  • Step 
    2
    In large bowl, stir Cookie Cups ingredients until soft dough forms. Drop 1 rounded teaspoon cookie dough in each mini muffin cup.
  • Step 
    3
    Bake 9 to 11 minutes or until set when lightly touched in center. Cool in muffin cups 5 minutes; press indentation into center of each cookie cup with end of wooden spoon, cleaning off end with paper towel when needed. Cool 10 minutes longer in muffin cups. With small knife, loosen edges; remove from muffin cups to cooling rack; cool completely, about 30 minutes.
  • Step 
    4
    In medium bowl, beat Frosting ingredients with spoon until smooth and creamy. Spoon frosting into large resealable freezer plastic bag; partially seal bag. Cut off small corner of bag. Insert cut corner of bag into indentation in each cookie cup. Squeeze bag to fill opening, about 2 teaspoons per cookie cup. Sprinkle with chocolate chips. Store loosely covered at room temperature.

Nutrition

110 Calories
6g Total Fat
1g Protein
14g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Cookie Cup
Calories
110
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
95mg
4%
Potassium
15mg
0%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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