Decorate these chocolate and orange baby cakes with candy sprinkles - a tasty dessert treat.
Chocolate Orange Baby Cakes
- Prep Time 30 min
- Total 3 hr 30 min
- Servings 24
- Ingredients 8
Ingredients
- 1 box (15.25 oz) vanilla cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 teaspoon orange extract
- 1 teaspoon grated orange peel
- 1/4 teaspoon orange paste food color
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 1 cup whipping cream
- Candy sprinkles, if desired
Instructions
-
Step1Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box, using water, oil and eggs and adding orange extract, orange peel and food color. Divide batter evenly among muffin cups.
-
Step2Bake 16 to 18 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling rack. Cool completely.
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Step3Place chocolate chips in medium heatproof bowl. In 2-cup microwavable measuring cup, microwave whipping cream on High about 1 minute or until hot. Pour over chocolate chips. Let stand 2 minutes; stir until smooth. Let stand 8 to 10 minutes until slightly thickened.
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Step4Place waxed paper under cooling racks. Spoon chocolate glaze over cakes, allowing glaze to drip down sides. Decorate with candy sprinkles. Let stand 2 hours or until set.
Nutrition
208
Calories
13g
Total Fat
3g
Protein
23g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 208
- Total Fat
- 13g
- 0%
- Saturated Fat
- 5g
- 0%
- Sodium
- 134mg
- 0%
- Total Carbohydrate
- 23g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 2 1/2 Fat;Carbohydrate Choice
1 1/2
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