Chocolate Molten Lava Mug Cakes
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Updated May 17, 2022
Cook up a mugful of divine chocolate goodness in the microwave in just 1 minute! Keep the mix on hand to indulge in this dessert delight--perfect for slumber parties, after-school snacks or in your dorm room.
Chocolate Molten Lava Mug Cakes
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- Prep Time 15 min
- Total 15 min
- Servings 20
- Ingredients 4
Ingredients
- 1 box Betty Crocker™ Delights Super Moist™ Dark Chocolate Cake Mix
- 1 1/3 cups from 1 box (16 oz) Betty Crocker™ Angel Food Cake Mix
- Water
- 4 bars (4.25 oz each) Hershey’s® Special Dark® mildly sweet chocolate
Instructions
-
Step1In gallon-size resealable food-storage plastic bag, combine cake mixes; seal bag and shake well to mix.
-
Step2To make 1 mug cake, spray microwavable mug (about 12 oz) with cooking spray. Place 3 tablespoons dry cake mixture into mug. Add 2 tablespoons water; stir well to blend. Place 3 chocolate bar rectangles (not overlapping) on top of cake batter in mug. Microwave uncovered on High 45 seconds to 1 minute or until cake is slightly moist on top. Do not overcook, or cake will be dry. Let stand 1 minute. Turn upside down onto serving plate, or eat out of mug. Top with whipped topping, if desired.
-
Step3Repeat step 2 to make up to 20 mug cakes.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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