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Chocolate Marshmallow Cookie Treats

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By Betty Crocker Kitchens
Updated Dec 16, 2011
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Marshmallows and hot fudge topping create over-the-top yummy fudgy cookies.

Chocolate Marshmallow Cookie Treats

  • Prep Time 20 min
  • Total 60 min
  • Servings 18
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    Make cookie dough as directed on package. Bake at 350° F for 10-12 minutes. Cut marshmallows in half using serrated knife. Immediately top each hot cookie with marshmallow cut-side down, pressing down firmly. Cool; place cookies on cooling racks.
  • Step 
    2
    Microwave fudge topping on High 30 seconds or until warm. Spoon topping over each marshmallow-topped cookie. Top with candy sprinkles.

Nutrition

240 Calories
8g Total Fat
2g Protein
40g Total Carbohydrate
27g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
240
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
190mg
8%
Potassium
120mg
3%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
27g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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