Chocolate Malt Pretzel Bars
Brooke Lark
Updated Jan 23, 2012
Here's one bar cookie that covers all the bases of deliciousness, from a salty pretzel crust with to a yummy chocolate malt topping.
Chocolate Malt Pretzel Bars
- Prep Time 15 min
- Total 0 min
- Servings 9
- Ingredients 7
Ingredients
- 2 1/2 cups crushed pretzels
- 1/2 cup butter, melted
- 1/3 cup sugar
- 1 1/2 cups chocolate-covered malted milk balls (5 oz), coarsely crushed
- 1 cup dark chocolate chips (6 oz)
- 1/4 cup chopped pecans
- 1/2 cup sweetened condensed milk (not evaporated)
Instructions
-
Step1Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
-
Step2In large bowl, mix crushed pretzels, melted butter and sugar until well blended. Press in bottom of pan. Sprinkle crushed malted milk balls, chocolate chips and pecans over pretzel crust. Drizzle condensed milk evenly over top.
-
Step3Bake 35 to 40 minutes or until golden brown. Cool completely in pan on cooling rack, about 1 hour. Cut into 3 rows by 3 rows.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved