Calling all malt lovers—these brownies are a dream come true! Whoppers™ are baked into Supreme triple chunk brownies, then topped with an irresistible, scratch-made malted buttercream frosting.
Chocolate Malt Brownies
- Prep Time 20 min
- Total 2 hr 20 min
- Servings 24
- Ingredients 9
Ingredients
Brownie
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
- 1 cup Whoppers™ The Original Malted Milk Balls™ candy, coarsely crushed
Frosting
- 1 cup butter, softened
- 1/2 cup Nestle™ Carnation™ original malted milk powder
- 2 1/2 cups powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla
Decoration
- 1 cup Whoppers™ The Original Malted Milk Balls™ candy, coarsely crushed
Instructions
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Step1Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Stir in 1 cup crushed malted milk balls. Spread in pan.
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Step2Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour.
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Step3In large bowl, beat Frosting ingredients with electric mixer on medium speed until smooth and spreadable. Spread on top of cooled brownie. Sprinkle with 1 cup crushed malted milk balls. Cut into 6 rows by 4 rows. Store loosely covered at room temperature.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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