Chocolate Lover’s Pancakes
Deborah Harroun
Updated Jun 29, 2012
No need to hit the snooze when stacks of these chocolaty pancakes are waiting on the breakfast table. Top with hazelnut spread and chocolate-flavored syrup.
Chocolate Lover’s Pancakes
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 11
Ingredients
Pancakes
- 1 1/2 cups Original Bisquick™ mix
- 1/4 cup unsweetened baking cocoa
- 1 container (8 oz) sour cream
- 1/2 cup milk
- 2 eggs
- 3 tablespoons sugar
- 1 cup semisweet chocolate chunks
Topping
- 1/4 cup hazelnut spread with cocoa
- 1/4 cup chocolate-flavor syrup
- Whipped cream
- Chocolate candy sprinkles
Instructions
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Step1In medium bowl, stir together Bisquick mix, cocoa, sour cream, milk, eggs and sugar just until combined. Stir in chocolate chunks.
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Step2Spray griddle with cooking spray; heat over medium heat. For each pancake, pour slightly less than 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until set.
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Step3Meanwhile, in small microwavable bowl, microwave hazelnut spread uncovered on High 30 seconds. Stir in chocolate syrup. Cover to keep warm.
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Step4Serve pancakes topped with chocolate-hazelnut sauce, whipped cream and sprinkles.
Nutrition
Nutrition Facts are not available for this recipe
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