Beautiful sandwich cookies filled with raspberry jam and topped with chocolate - perfect dessert for any party.
Chocolate Linzer Cookies
- Prep Time 1 hr 10 min
- Total 2 hr 10 min
- Servings 36
- Ingredients 11
Ingredients
- 1 cup butter or margarine, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 1/2 cups Gold Medal™ all-purpose flour
- 1 cup hazelnuts, toasted, skin removed and and ground*
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 ounce semisweet baking chocolate, finely chopped
- 1/2 cup raspberry jam
- 1 ounce semisweet baking chocolate, melted
Make With
Gold Medal Flour
Instructions
-
Step1Beat butter and sugar in large bowl with electric mixer on medium speed, or mix with spoon. Beat in vanilla and eggs until smooth. Add remaining ingredients except jam and melted chocolate. Beat until well blended. Cover and refrigerate 1 hour (dough will be sticky).
-
Step2Heat oven to 375°F. Roll 1/4 of dough at a time to 1/8-inch thickness between sheets of waxed paper. (Keep remaining dough refrigerated until ready to roll.) Cut with 2-inch cookie cutter (dip cutter into baking cocoa if desired). Cut small shape from center of some of the cookies if desired. Place on ungreased cookie sheet.
-
Step3Bake 7 to 9 minutes or until light brown. Remove from cookie sheet to wire rack. Cool completely.
-
Step4Spread about 1/2 teaspoon jam on bottom of whole cookies; top with cutout cookie or another whole cookie. Drizzle with melted chocolate. Let stand until chocolate is firm. 3 dozen sandwich cookies
Nutrition
270
Calories
15g
Total Fat
3g
Protein
33g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 270
- Calories from Fat
- 135
- Total Fat
- 15g
- Saturated Fat
- 8g
- Cholesterol
- 45mg
- Sodium
- 85mg
- Total Carbohydrate
- 33g
- Dietary Fiber
- 20g
- Protein
- 3g
% Daily Value*:
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Fruit; 3 Fat;Tips from the Betty Crocker Kitchens
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