Betty Crocker® Gluten Free devil’s food cake mix provide a simple addition to these cupcakes topped with chocolate glazed and hazelnuts – perfect dessert for your family.
Chocolate Hazelnut Cupcakes
- Prep Time 20 min
- Total 1 hr 25 min
- Servings 12
- Ingredients 7
Ingredients
- 1 box (15 oz) Betty Crocker™ Gluten Free Devil's Food Cake Mix
- Water, butter and eggs called for on cake mix box
- 3/4 cup whipping cream
- 5 teaspoons sugar
- 1 tablespoon unsweetened baking cocoa
- 1/2 cup semisweet chocolate chips
- 1/4 cup hazelnuts (filberts), toasted, skins removed and nuts chopped
Instructions
-
Step1Heat oven to 350°F. Place paper baking cups in 12 regular- size muffin cups; spray with cooking spray. Make and bake cake mix as directed on box for cupcakes, using water, butter and eggs. Remove from pan to cool.
-
Step2In chilled medium bowl, beat 1/2 cup of the whipping cream, the sugar and cocoa with electric mixer on high speed until stiff peaks form. Place chocolate chips in heatproof bowl. In 1-cup microwavable measuring cup, microwave remaining 1/4 cup whipping cream on High 30 seconds; pour over chocolate chips. Let stand 2 minutes. Stir until smooth.
-
Step3Using a small spoon, remove center of each cupcake. Spoon heaping 1 tablespoon chocolate whipped cream into each hollowed-out cupcake. Spread heaping 1 teaspoon chocolate glaze over each filled cupcake. Sprinkle with hazelnuts. Store covered in refrigerator.
Nutrition
330
Calories
19g
Total Fat
4g
Protein
39g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Total Fat
- 19g
- 0%
- Saturated Fat
- 10g
- 0%
- Sodium
- 290mg
- 0%
- Total Carbohydrate
- 39g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 3 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved