Thank goodness it isn’t a dream! Chocolate in four forms, including Betty Crocker™ Super Moist™ Cake Mix, makes this dessert extra chocolaty—and extra delicious.
Chocolate Glazed Chocolate Cake
- Prep Time 20 min
- Total 3 hr 30 min
- Servings 16
- Ingredients 11
Ingredients
- 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
- 3/4 cup chocolate milk
- 1/3 cup butter, melted
- 3 eggs
- 1 container (8 oz) sour cream
- 1 box (3.9 oz) chocolate fudge instant pudding and pie filling mix
- 1 cup semisweet chocolate chips
Rich Chocolate Glaze
- 3/4 cup semisweet chocolate chips
- 3 tablespoons butter
- 3 tablespoons light corn syrup
- 1 1/2 teaspoons water
Instructions
-
Step1Heat oven to 350°F. Generously grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour.
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Step2In large bowl, mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with electric mixer on medium speed 2 minutes, scraping bowl occasionally (batter will be very thick). Stir in 1 cup of the chocolate chips. Spoon and spread evenly in pan.
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Step3Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes in pan. Run metal spatula around outer and inside edges of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 2 hours. Transfer to serving platter.
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Step4In 1-quart saucepan, heat Glaze ingredients over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth. Drizzle over cake. Store loosely covered.
Nutrition
340
Calories
16g
Total Fat
4g
Protein
43g
Total Carbohydrate
28g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 390mg
- 16%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 28g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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